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  • Jun 04 2025

    3 minutes, 48 seconds
    Alvarado, TX
    107 0 0 0 0/5

    When most people think of material handling, they picture warehouses and forklifts—not commercial kitchens. But restaurants move a lot of product fast and in tight quarters. The way ingredients, supplies, and equipment flow through the space can make or break service. It’s not just about speed—it’s...