About Me
Saint Marino Institute of Cruise Culinary and Technology is a leading cruise culinary arts and hospitality management institute in India. SMICCT programs consist of a Cruise and Culinary Diploma, F&B and Hospitality Diploma, or Casino Management diploma, STCW certifications, and language courses in German and French.
SMICCT focuses on the practical orientation and individual tutoring of the students so that the necessary practical experience in the cruise sector is gained. The mission of the institute is to provide an opportunity for people to complete higher education in cruise hospitality for everyone at an affordable cost and flexibility. Industry connections are also very close; SMICCT assists students with internships and employment and equips graduates for success in the international cruise business.
